• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Satay Beef Marinade

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Beef - chilled and cut into thin pieces

  2. Marinade

  3. 10 Shallots

  4. 2 Garlic

  5. 1/4 Thumb-sized piece turmeric or 1/2 teaspoon 2 1/2ml Turmeric powder

  6. 4 Lemon grass - sliced

  7. 2 Galangal (gingerroot)

  8. 2 tablespoons 30ml Coriander seeds

  9. 2 teaspoons 10ml Cumin

  10. 1 teaspoon 5ml Dark soy sauce

  11. 1 teaspoon 5ml Salt

  12. 5 tablespoons 75ml Sugar

  13. 4 tablespoons 60ml Oil

Instructions Jump to Ingredients ↑

  1. Combine marinade ingredients in blender and puree to a paste.

  2. Rub paste mixture into the beef. Marinate beef for 1 hour.

  3. Thread seasoned meat on to satay sticks or fine metal skewers.

  4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback