Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1/2 cup canola oil

  3. 1/2 teaspoon prepared horseradish

  4. 1/4 teaspoon garlic powder

  5. 1 cup lemon-lime soda

  6. 3 pounds boneless skinless turkey breast halves, cut into 1/4-inch slices

Instructions Jump to Ingredients ↑

  1. In a blender, combine soy sauce, oil, horseradish and garlic powder; cover and blend on high until smooth. Add soda, cover and blend on high until smooth. Pour into several large resealable plastic bags. Add turkey; toss gently to coat. Cover and refrigerate overnight, turning once. Drain and discard marinade. Grill turkey, covered, over medium-hot heat for 5-6 minutes or until no longer pink, turning occasionally. Yield: 12 servings.


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