• 25minutes
  • 660calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb fettuccine

  2. 1/2 lb fresh Italian cheese, you grate it (Fontinella, romano, locatella or parmesan)

  3. 4 tablespoons butter or 4 tablespoons margarine

  4. 1 cup light cream

  5. 3 garlic cloves (or more)

  6. 1 teaspoon dried parsley

  7. salt & pepper

Instructions Jump to Ingredients ↑

  1. Cook the fettucini according to instructions.

  2. While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).

  3. Add cream slowly and simmer 5 minutes.

  4. When the noodles are done drain well and return them to the pot.

  5. Pour the cream mixture over the noodles, add the cheese& toss.

  6. Serve piping hot.


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