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Spicy Louisiana Shrimp and Cream Cheese Dip

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups water

    2. 1 tablespoon plus 1 teaspoon Cajun or Creole Seasoning

    3. 1 pound small shrimp, peeled

    4. 1 pound cream cheese, at room temperature

    5. 5 tablespoons reserved shrimp broth

    6. 2 tablespoons lemon juice

    7. 2 teaspoons onion powder

    8. 2 teaspoons hot sauce

    9. 1 teaspoon garlic powder

    10. 1/2 teaspoon salt

    11. 1/2 teaspoon cayenne pepper

    12. 2 tablespoons minced green onion

    13. 2 tablespoons minced

    Instructions Jump to Ingredients ↑

    1. Preparation : Directions: 1. Bring 2 cups of water to boil in medium pot. Add 1 tablespoon of Cajun or Creole Seasoning.

    2. Add shrimp, bring back to boil and simmer for 2 minutes. Remove shrimp, strain and reserve 5 tablespoons shrimp broth. Chill in refrigerator. This can be done a day ahead of time.

    3. Place cream cheese, reserved shrimp broth and lemon juice in bowl. Beat mixture until smooth.

    4. Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.

    5. Fold in cooked shrimp, green onions and parsley.

    6. Serve with chips and crackers. Yields 2 pints of dip.

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