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Ingredients Jump to Instructions ↓

  1. 1/2 c Sugar, brown

  2. 1/2 c Sugar

  3. 1/2 c Peanut butter, creamy

  4. 2 Egg

  5. 2 T Flour

  6. 1 1/2 c Milk

  7. 1 ts Vanilla

  8. 1 Pie shell,

  9. 9"; baked

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Don't boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.

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