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Chipotle Chicken Pizza

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

    2. 1 cup Old El Paso® Thick 'n Chunky mild salsa

    3. 1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)

    4. 1 package (5 oz) refrigerated cooked Southwestern-style chicken breast strips

    5. 1/4 cup chopped onion

    6. 1/2 cup chopped red bell pepper

    7. 1/2 cup chopped green bell pepper

    8. 1 1/2 cups shredded Mexican cheese blend (6 oz)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

    2. In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.

    3. Top with chicken strips, onion and peppers; sprinkle with cheese.

    4. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

    5. Chipotle chiles are jalapeño chiles that are dried and smoked.

    6. High Altitude (3500-6500 ft)

    7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    8. Calories 240 (Calories from Fat 90),

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