• 5servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 100 g sugar

  2. 2 tablespoons mild honey

  3. 1 tablespoon lemon juice

  4. 2 sprigs thyme

  5. 6 peaches

Instructions Jump to Ingredients ↑

  1. Put everything but the peaches in a saucepan large enough to hold the peaches in one layer.

  2. Pour over about 4 cups/1 litre water -- enough to cover the peaches basically (but don’t put the peaches in yet).

  3. Bring to a boil and simmer, covered, for 10 minutes.

  4. Uncover, add the peaches, and simmer five to ten minutes, until tender to a fork.

  5. Remove the peaches with a slotted spoon to a serving dish, peeling off their skins.

  6. Boil the liquid down to about 1/2 cup/125 ml syrup, and strain over the peaches.

  7. Serve warm or at room temperature.


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