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  1. Ingredients U.S. Metric Conversion chart 1/4 cup(s) olive oil 2 tablespoon(s) tarragon vinegar 1/2 teaspoon(s) Dijon mustard 1/4 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 3 green onions , thinly sliced 1 head(s) romaine lettuce , torn into bite-size pieces 1 head(s) Boston lettuce , torn into bite-size pieces 1 bunch(es) watercress , tough stems discarded 1/3 cup(s) fresh parsley leaves , chopped

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