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Pork Crown Roast with Apple Stuffing

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 (7-pound) pork rib crown roast , well trimmed 2 1/4 teaspoon(s) salt 1/2 teaspoon(s) ground black pepper 1/8 teaspoon(s) ground black pepper 6 tablespoon(s) margarine or butter 4 medium celery stalks , diced 1 large onion , diced 3 large (about 1 1/2 pounds) Golden Delicious apples , peeled, cored, and diced 12 slices firm white bread , cut into 1/2-inch pieces (about 8 cups) 1/2 cup(s) apple juice 1 teaspoon(s) poultry seasoning 1 large egg 1/4 cup(s) applejack brandy, Calvados, or apple juice 3 tablespoon(s) all-purpose flour 1 can(s) (14 1/2-ounce) chicken broth Kale and small apples , for garnish

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    1. Mark Thomas

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