Ingredients Jump to Instructions ↓

  1. 10 eggs

  2. 1 teaspoon lemon extract

  3. 1 1/2 cups powdered sugar

  4. 1 cup flour Yolks

  5. 6 eggs

  6. 1 teaspoon cream of tartar

Instructions Jump to Ingredients ↑

  1. Instructions Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel-cake pan.


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