• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium garlic clove

  2. 1 cup coarsely chopped fresh cilantro

  3. 1/4 cup olive oil

  4. 2 tablespoons fresh lemon juice

  5. 1/8 teaspoon cayenne

  6. 1 teaspoon ground cumin

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon black pepper

  9. 2 pound skirt steak, cut crosswise into 3- to 4-inch pieces

Instructions Jump to Ingredients ↑

  1. Make sauce:

  2. Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth. Grill steak:

  3. Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture. Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.


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