• 16servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 230g light cream cheese

  2. 6 tablespoons reduced fat soured cream

  3. 2 tablespoons light mayonnaise

  4. 125g grated Gruyere cheese

  5. 4 tablespoons freshly grated Parmesan cheese

  6. 2 tablespoons finely chopped parsley

  7. 1 tablespoon finely chopped spring onions

  8. 2 cloves garlic, peeled and finely chopped

  9. 900g French sticks or baguettes, cut diagonally in

  10. 2 1/2cm slices

  11. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the grill.

  2. In a medium bowl, blend cream cheese, soured cream and mayonnaise with an electric mixer until smooth. Stir in 1/2 the Gruyere cheese, Parmesan cheese, parsley, spring onions and garlic.

  3. Arrange bread slices in a single layer on a medium baking tray. Lightly toast under the grill. Remove from heat.

  4. Spread bread slices with the cream cheese mixture. Sprinkle with remaining Gruyere cheese. Grill under the preheated grill approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.


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