Ingredients Jump to Instructions ↓

  1. 2 cups green beans, cut in

  2. 2 inch lengths

  3. 3 cups torn romaine or red leaf lettuce

  4. 2 cups small cipolline onions, peeled

  5. 2 medium tomatoes, cut into bite-sized pieces

  6. 1 cup parsley or watercress sprigs

  7. 1/4 cup bottled Italian or Thousand Island salad dressing

Instructions Jump to Ingredients ↑

  1. Steam green beans for about 5 minutes or until crisp-tender. Rinse in cold water; drain well.

  2. Place beans in a large salad bowl with lettuce. Quarter or halve cipolline onions, depending on size; add to salad with tomato piece and parsley or watercress springs. Toss well; add dressing and toss again. Serve immediately.


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