• 9minutes

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Nutrition Info . . .

VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Tbsp. flour

  2. 5 to 7 lb. fully cooked ham

  3. 20 oz. can crushed pineapple, drained

  4. 1 Tbsp. cornstarch

  5. 1/2 cup apple jelly

  6. 2 Tbsp. lemon juice

  7. 1/8 tsp. ground cinnamon

Instructions Jump to Ingredients ↑

  1. Place flour in crockpot safe cooking bag. Lightly score surface of ham. Place ham in bag with the flour, seal bag, and turn to coat. In medium saucepan, combine pineapple, cornstarch, apple jelly, lemon juice, and ground cinnamon and blend with wire whisk. Cook and stir over medium heat until cornstarch dissolves and mixture thickens. Bring to a boil and simmer for 1 minute. Pour over ham in the cooking bag. Place in 6 quart crockpot, cover, and cook on low for 8-10 hours until ham is hot and tender. Serves 10-12 If you have a newer hotter cooking crockpot, check the ham at 7 hours. It should be 160 degrees F on a meat thermometer.


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