Beans with Thyme & Cashew Nuts

Beans with Thyme & Cashew Nuts

4 Preparation Time :

Categories : Vegetables Beans

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Green beans

3 tb Sunflower oil

3 oz Cashew nuts

1 ea Garlic clove, chopped

1 tb Chopped thyme

Slice beans. Boil them in lightly salted water until they are just tender.

Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir

until they are golden brown. Remove from the skillet. Increase the heat.

Put in the beans & garlic. Stir until the garlic begins to brown. Mix in

the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices" - - - - - - - - - - - - - - - - - -