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Chicken Pasta Sauce

  • 25minutes
  • 157calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400 g ground chicken

  2. 6 spring onions , finely chopped

  3. 2 garlic cloves , minced

  4. 300 ml chicken broth

  5. 2 tablespoons flour

  6. 600 ml tomato puree

  7. oregano

  8. rosemary

  9. black pepper

  10. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Sautee the spring onions till soft then add garlic and cook a while more, to prevent burning.

  2. Add chicken in and cook till completely changed in colour. Add in broth and flour. Cook for 2 minutes.

  3. Pour in the tomato puree and add your herbs and pepper. Cook and simmer for 3 minutes more, with the lid half on.

  4. Season with the sugar and cook a further 1 minute.

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