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Steamed Dumplings

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Flour

  2. 2 teaspoons 10ml Baking powder

  3. 1/2 teaspoon 2 1/2ml Sugar

  4. 1/2 teaspoon 2 1/2ml Salt

  5. Milk - as needed

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients together and slowly stir in enough milk to make a batter stiff as that for baking-powder biscuits. Pat dough out 1/2 inch thick, and cut into rounds. Arrange rounds close together in buttered top of a small steamer. Cover and cook for 12 minutes.

  2. This recipe yields ?? servings.

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