Ingredients Jump to Instructions ↓

  1. 20 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs , unwrapped and chopped

  2. 1 3/4 cups all-purpose flour

  3. 3/4 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 3/4 cup granulated sugar

  6. 1/2 cup (1 stick) butter , softened

  7. 1 large egg

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in medium bowl. BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé NestEggs. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. NESTLÉ NestEggs are available March through mid-April.


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