Mama's Italian Meatloaf -

1 lb Italian sausage

1 1/2 c Cracker crumbs

2 Eggs, beaten

1 md Onion, chopped

1 Bell pepper, chopped

1/2 ts Salt

1/4 ts Pepper

1 ts Oregano

1 cl Garlic,minced

1 c Pizza sauce

--FILLING-- 1/2 lb Boiled ham,sliced thin

8 oz Grated Mozzarella cheese

1 cn (8 oz) mushrooms,drained

1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a

10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at

10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a

9 x 13" pan.Brush with reserved pizza sauce.Bake

1 1/4 hours

375 degrees,

10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves

10 to