Ingredients Jump to Instructions ↓

  1. 1 lb spaghetti

  2. 1 1/2 tablespoons olive oil

  3. some salt

  4. 3 garlic gloves

  5. some crushed red pepper

  6. 14 oz canned Italian plum tomatoes

  7. 1 cup pitted black olives

  8. 4 tablespoons capers

  9. some parsley

Instructions Jump to Ingredients ↑

  1. Add chopped garlic to oil and cook for until soft and lightly brown, adding ground red pepper. Stir in chopped tomatoes with their juice, chopped black olives and capers, and cook for 5 minutes. When pasta is just short of al dente, drain and mix with the tomato sauce. Serve immediately with fresh parsley.


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