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Strawberry Crunch Pie (2 Extra Servings)

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Keebler Ready Crust Graham

    2. 2 Extra Servings Pie Crust

    3. 1 egg yolk, slightly beaten

    4. 2 cans (21 oz.) strawberry pie filling

    5. 3/4 cup all-purpose flour

    6. 3/4 cup rolled oats

    7. 1/3 cup granulated sugar

    8. 1/3 cup packed brown sugar

    9. 1/3 cup margarine or butter, melted

    Instructions Jump to Ingredients ↑

    1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375F for 5 minutes.

    2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.

    3. Bake on baking sheet at 375F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.

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