• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oriental Chicken with Ramen Noodles

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Tablespoon cornstarch

  3. 1/4 Teaspoon black pepper

  4. 1 Pound boneless skinless chicken breasts -- cut into 1"

  5. strips

  6. 1 Tablespoon sesame oil

  7. 2 Packages ramen noodles-oriental flavor 2 Tablespoons oil

  8. 3 Cups shredded cabbage

  9. 4 Slices fresh ginger root

  10. 3 Cloves garlic -- minced

  11. 1 Can waterchestnuts -- (8 oz), sliced

  12. 4 scallions -- cut into 1" pieces

  13. 1 11 Oz Can mandarin oranges -- drained

  14. 3 Tablespoons low sodium soy sauce

Instructions Jump to Ingredients ↑

  1. In a plastic bag, mix cornstarch and pepper. Add chicken and shake to coat lightly. Remove chicken to a bowl and sprinkle with sesame oil. Toss wellto coat.

  2. In a large saucepan, bring 1 1/2 quarts of water and seasoning packets from ramen to a boil. Add noodles, breaking up slightly. Cook until done anddrain.

  3. In a large skillet, heat 1 TBS oil. Add chicken and stir fry until done.

  4. Remove to a plate and keep warm.

  5. Add the remaining 1 TBS oil to the skillet. Add cabbage, ginger, garlic,and water chestnuts. Stir fry until the cabbage is wilted, about three minutes.

  6. Return the chicken to the skillet. Add drained noodles, scallions, and soy sauce. Toss well. Gently stir in mandarin oranges. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback