• 6servings
  • 25minutes
  • 90calories

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Nutrition Info . . .

VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g pack ready-to-eat dried apricots

  2. 1 red onion , quartered

  3. 1/2 tsp dried crushed chillies

  4. 2 garlic cloves

  5. 50ml white malt vinegar

  6. 1 heaped tbsp light muscovado sugar

Instructions Jump to Ingredients ↑

  1. Put the apricots in a bowl and pour over 600ml boiling water.

  2. Leave for 30 mins to soak and cool.

  3. Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.


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