Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Yellow Finnish or red potatoes - cut 1/8"-thk slices

  2. 1 cup 62g / 2 1/5oz Thinly-sliced red onion rings

  3. 3 tablespoons 45ml Chopped fresh basil

  4. 1/2 cup 118ml Low-sodium vegetable broth

  5. (or water)

  6. 2 teaspoons 10ml Olive oil

  7. 1/2 cup 73g / 2.6oz Grated Asiago cheese - (2 oz)

  8. Basil sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Coat 8-inch baking dish or 2-quart casserole with cooking spray. Arrange one-third of the potato slices in bottom of prepared dish. Top potatoes with 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layers (except for salt and pepper) twice.

  2. In glass measuring cup, mix broth and oil; drizzle over potatoes. Cover with foil and bake 40 minutes. Uncover and bake until potatoes are tender, 25 minutes.

  3. Sprinkle potatoes with Asiago cheese and bake until cheese melts and begins to brown, about 5 minutes. Let cool slightly before serving. Garnish each serving with basil sprigs.

  4. This recipe yields 8 servings.

  5. Per Serving: 113 Cal; 4g Prot; 3g Total Fat (1 Sat. Fat); 17g Carb.; 6mg Chol; 35mg Sod.; 2g Fiber.

  6. Description:

  7. "These wonderfully simple potatoes, with thinly sliced red onion, fresh basil and grated Asiago cheese, are baked until the top is golden brown."


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