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Warm Chicken and Cranberry Salad

  • 4servings
  • 18minutes
  • 360calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B9, E
MineralsCopper, Manganese, Calcium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into strips

  2. 3/4 cup KRAFT Balsamic Vinaigrette Dressing , divided

  3. 1 bag (10 oz.) salad greens

  4. 1 cup dried cranberries or cherries

  5. 1/4 cup PLANTERS Sliced Almonds , toasted

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.

  2. TOSS greens with cranberries and almonds in large bowl. Add chicken; mix lightly.

  3. SPOON onto serving platter. Drizzle with remaining 1/2 cup dressing.

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