Ingredients Jump to Instructions ↓

  1. 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped

  2. 1 package (8 ounces) miniature pretzels Nonpariels, colored jimmies and colored sugar, optional

Instructions Jump to Ingredients ↑

  1. In a microwave, melt half of candy coating at a time. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.


Send feedback