• 4servings
  • 20minutes
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9, H, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup whole wheat flour

  2. 1/2 cup white flour

  3. 2 teaspoons baking powder

  4. 1 teaspoon ground cinnamon

  5. 1 cup nonfat milk

  6. 1/4 cup packed light brown sugar

  7. 1 teaspoon vanilla extract

  8. 2 large eggs , lightly beaten

  9. 1 cup mashed steamed sweet potato or canned sweet potato

  10. 1/2 cup bittersweet chocolate chips

  11. non-stick cooking spray

Instructions Jump to Ingredients ↑

  1. Place both flours, baking power, cinnamon in a large bowl. Whisk until well combined. Make a well in the center and add the milk, sweet potatoes, eggs, brown sugar, vanilla. Whisk until just combined. Stir in the chocolate chips.

  2. Heat a large skillet over high heat. Coat with cooking spray. Using a 1/4 cup measure spoon the batter into the skillet leaving 1 inch between each pancake. Reduce the heat to medium and cook 2 to 3 minutes, or until the edges of the pancake starts to brown. Turn and cook an additional 2 to 3 minutes until the pancake is cook through. Transfer to a plate and serve immediately.


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