Healthy Pancakes with Cinnamon and Chocolate Chunks

Place both flours, baking power, cinnamon in a large bowl. Whisk until well combined. Make a well in the center and add the milk, sweet potatoes, eggs, brown sugar, vanilla. Whisk until just combined. Stir in the chocolate chips.

Heat a large skillet over high heat. Coat with cooking spray. Using a 1/4 cup measure spoon the batter into the skillet leaving 1 inch between each pancake. Reduce the heat to medium and cook 2 to 3 minutes, or until the edges of the pancake starts to brown. Turn and cook an additional 2 to 3 minutes until the pancake is cook through. Transfer to a plate and serve immediately.