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Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 1 package (8 ounces) brown-and-serve sausage links, thawed and sliced

  3. 1/2 inch thick 2 cups (8 ounces) shredded Monterey Jack cheese

  4. 4 eggs

  5. 3/4 cup milk

  6. 2 tablespoons chopped green pepper

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Unroll dough; place in an ungreased 13-in. x 9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares. Yield: 12-16 servings.

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