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Pepper Chicken Chettinad Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 kg chicken

    2. 25 gm coriander

    3. 4 tsp pepper corns? cup yoghurt

    4. 4 tsp garlic paste

    5. 4 tsp lemon juice salt to taste

    6. 100 ml oil

    7. 1 cup onions

    8. 4 tomatoessalt to taste

    9. 1 tsp garam masala

    Instructions Jump to Ingredients ↑

    1. Whisk the yoghurt. Add pepper, lemon juice, salt, garlic and ginger paste.Marinate chicken pieces in this for 30 minutes.Heat oil and saut?a> onions lightly. Add ginger and garlic paste and fry for 1 minute. Add tomato and saut?ntil the oil separates. Put in the chicken and fry for five minutes.Add water and bring to a boil. Cover and simmer until the chicken is cooked. Finally add the garam masala.Serve with rice.

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