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Ingredients Jump to Instructions ↓

  1. 12 cups torn fresh spinach

  2. 1-1/2 cups diced fully cooked ham

  3. 10 cherry tomatoes, quartered

  4. 6 small fresh mushrooms, sliced

  5. 1 small cucumber, sliced

  6. 1 ripe avocado, peeled and pitted

  7. 2 tablespoons fresh lime or lemon juice

  8. 1/2 cup plain yogurt

  9. 1 teaspoon finely chopped onion

  10. 1/2 teaspoon sugar

  11. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads. Yield: 6 servings.

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