Ingredients Jump to Instructions ↓

  1. 4 4-6 oz. salmon steaks sauce--

  2. 3 tablespoons melted butter

  3. 1 tablespoon lemon juice

  4. 1 tablespoon white wine vinegar

  5. 1/4 teaspoon grated lemon peel

  6. 1/4 teaspoon garlic salt

  7. 1/4 teaspoon salt

  8. 1 dash hot pepper sauce --

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.


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