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Chorizo and sweet pepper rice

  • 2servings

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2tbsp olive oil

  2. Half a red chilli, sliced

  3. 1 red onion, peeled and sliced

  4. 1 red pepper, deseeded and sliced

  5. 1 yellow pepper, deseeded and sliced

  6. 50g (1 3/4 oz) chorizo or sausages

  7. 1 x 250g pack Mexican-flavoured rice

  8. 1tsp freshly chopped parsley

Instructions Jump to Ingredients ↑

  1. Heat the oil in a pan and sauté the onion and chilli for 2-3 mins before adding the red and yellow peppers. Cook for another 5-6 mins, stirring occasionally.

  2. Cook the rice according to the pack instructions.

  3. Add the chorizo to the pepper and stir-fry for 3-4 mins before stirring in the rice and freshly chopped parsley.

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