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Capsicum and Okra Vegetable

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 capsicums

  3. 10 lady's fingers -- (okra) (10 to 12)

  4. 3 green chillies finely chopped -- (3 to 4)

  5. 1 tablespoon coconut scraped

  6. 1 teaspoon -- 1 gram flour

  7. 1 teaspoon lemon juice

  8. 1/2 teaspoon sugar

  9. salt to taste

  10. 1 tablespoon oil

  11. 1/4 teaspoon cumin & mustard seeds mixed

  12. 2 pinches asafoetida -- (2 to 3)

  13. 1/8 teaspoon turmeric powder

Instructions Jump to Ingredients ↑

  1. Wash and wipe okra. Cut into 1/2" slices.

  2. Wash and wipe capsicums. Chop into quarters and halve them.

  3. Remove seedheads and stalks. Do not remove all seeds.

  4. Heat oil in a heavy pan.

  5. Add okra slices and fry till bright and tender.

  6. Drain and keep aside. Add seeds and allow to splutter.

  7. Add asafoetida, capsicum, chillies and turmeric.

  8. Stir fry till capsicum is tender (3-4 minutes).

  9. Add gram flour, salt and stir till well coated.

  10. Add fried okra, salt, lemon juice and sugar.

  11. Stir for 2-3 minutes. Garnish with grated coconut.

  12. Serve hot with bread, paratha or chapati.

  13. Making time: 15 minutesMakes: 2 servingsShelflife: Best fresh

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