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Raw Tomato Sauce

  • 30minutes
  • 141calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds plum tomatoes, chopped

  2. 1/3 cup diced fresh part-skim mozzarella

  3. 2 tablespoons chopped Kalamata olives

  4. 2 tablespoons red-wine vinegar

  5. 2 tablespoons extra-virgin olive oil

  6. 1 clove garlic, minced

  7. 2 teaspoons chopped fresh basil

  8. 2 teaspoons chopped fresh marjoram

  9. 1/4 teaspoon salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper. Let stand to allow tomatoes to release their juices, about 10 minutes.

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