• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garlic Spinach Soup

  • 8servings
  • 30minutes
  • 98calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, E
MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chicken broth

  2. 2 cloves garlic, minced

  3. 3 tablespoons grated fresh ginger root

  4. 1 cup chopped zucchini

  5. 2 cups cubed cooked chicken

  6. 1 (2 ounce) package cellophane noodles

  7. 4 cups fresh spinach

Instructions Jump to Ingredients ↑

  1. Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback