• 8servings
  • 30minutes
  • 98calories

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Nutrition Info . . .

VitaminsA, B2, E
MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chicken broth

  2. 2 cloves garlic, minced

  3. 3 tablespoons grated fresh ginger root

  4. 1 cup chopped zucchini

  5. 2 cups cubed cooked chicken

  6. 1 (2 ounce) package cellophane noodles

  7. 4 cups fresh spinach

Instructions Jump to Ingredients ↑

  1. Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.


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