Ingredients Jump to Instructions ↓

  1. 100g unsalted butter, softened

  2. 50g golden caster sugar

  3. 50g light soft brown sugar

  4. Few drops Sainsbury's Taste the Difference Madagascan vanilla extract

  5. 1 large free-range egg

  6. 150g plain flour

  7. 1/2 teaspoon bicarbonate of soda

  8. 50g porridge oats

  9. 50g Sainsbury's mini fudge chunks

  10. 50g mixed dried fruits (such as cranberries, apricots, apples and mango), chopped into small pieces

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / fan 160 C / gas 4. Grease 2 large baking trays (or line them with baking parchment).

  2. Put the butter, both sugars and vanilla extract into a bowl and beat together until soft and creamy. Crack the egg into the bowl and stir to mix together.

  3. Add the flour, bicarbonate of soda, oats, fudge and dried fruits, and mix everything together.

  4. Dollop 18 portions of the mixture onto the trays (as evenly-sized aspossible so they cook in the same time). Bake for 10-12 mins until slightly golden – they should still be soft.

  5. Leave to cool on the trays and then place on a cooling rack to cool completely


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