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Fresh Peach Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA

    Ingredients Jump to Instructions ↓

    1. - 1 baked pie shell

    2. 4 c. fresh peaches, sliced (set aside)

    3. 1 c. water

    4. 3/4 c. sugar

    5. 2 tbsp. cornstarch

    6. 1/4 tsp. cinnamon

    7. 3 tbsp. peach gelatin

    Instructions Jump to Ingredients ↑

    1. In saucepan combine 1 cup water, 3/4 cup sugar and 2 tablespoons cornstarch. Cook until clear and thickened. Add 3 tablespoons peach gelatin.

    2. Mix in cinnamon until well blended. Remove from heat. Fold in peaches into mixture. Pour into pie shell. Chill at least several hours. Serve with Cool Whip.

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