Ingredients Jump to Instructions ↓

  1. 4 White bread

  2. 4 Prosciutto

  3. 4 Mozzarella

  4. Flour - for dredging

  5. 2 Eggs - beaten (large)

  6. Vegetable oil - as needed

Instructions Jump to Ingredients ↑

  1. Place 1 slice of bread on working surface. Place 2 slices of prosciutto and 2 slices of mozzarella on top of bread. Place another slice of bread on top. Trim the crusts. Cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciutto.

  2. Dredge each spedini in flour then dip in egg, covering all sides. Heat about 3 inches of vegetable oil in a large saute pan over high heat. Place spedini in pan and fry on both sides until brown. Place on serving plates and remove the toothpicks.

  3. This recipe yields 4 servings.


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