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Alaska Dungeness Crab Newburg

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Sliced mushrooms

  2. 1/4 cup 15g / 1/2oz Finely-chopped onion

  3. 1/4 cup 49g / 1.7oz Butter or margarine

  4. 3 tablespoons 45ml Flour

  5. 1 1/2 cups 355ml Half-and-half or milk

  6. 2 Egg yolks - slightly beaten

  7. 1 cup 62g / 2 1/5oz Dungeness crab meat - (5 to 6 oz) - thawed if necessary

  8. 2 tablespoons 30ml Dry sherry

  9. 1 pinch Cayenne pepper

  10. Salt - to taste

  11. Patty shells or toast points

  12. Paprika - to taste

Instructions Jump to Ingredients ↑

  1. Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.

  2. Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.

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