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Carrots with Raisins (1.5 PTS)

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Ingredients Jump to Instructions ↓

Recipe Ingredients Autoconvert units to: Metric US 4 Carrots - julienned (medium) 1/4 cup 59ml Water 1/4 cup 40g / 1.4oz Raisins 2 tablespoons 30ml Brown sugar 1/2 teaspoon 2 1/2ml Salt - (1/2 to 1) 1/8 teaspoon 0.6ml Pepper - (1/8 to 1/4)

Instructions Jump to Ingredients ↑

Recipe Instructions In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Editor's Note: This recipe was tested in an 850-watt microwave.

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