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Light Fettucine Alfredo

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups 315ml Skim milk

    2. 2 cups 186g / 6.6oz Garlic cloves - minced (small)

    3. 2 teaspoons 10ml Flour

    4. 2 tablespoons 30ml Fat-free cream cheese

    5. 1 cup 146g / 5.1oz Grated parmesan cheese

    6. 1 tablespoon 15ml 2 t. Molly mcbutter - (tm) Natural butter flavor Sprinkles

    7. 4 cups 948ml Hot cooked fettuccine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.

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