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  • 1serving
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 c Cabernet Sauvignon

  2. 1/3 c brown sugar

  3. 1/4 c soy sauce

  4. 2 garlic cloves, minced

Instructions Jump to Ingredients ↑

  1. Whisk everything together and marinate tri-tip overnight. This recipe is enough to marinate 2 lb.s of meat.

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