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Ingredients Jump to Instructions ↓

  1. 1 1/2 c. flour

  2. 1/2 tsp. salt

  3. 1/4 tsp. baking powder

  4. 1/2 c. chilled shortening

  5. 1/4 c. chilled butter

  6. 2-3 tbsp. ice water

Instructions Jump to Ingredients ↑

  1. Work chilled shortening and butter into dry ingredients with pastry blender until it’s a fine mixture. Add ice water slowly until mixture forms a ball. Enough for a 2 crust pie.

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