Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Fruity olive oil

  2. 3 Garlic - minced

  3. 3/4 cup 177ml Dry red wine

  4. 1 teaspoon 5ml Black pepper Steaks

  5. 6-8 oz each 4 Buffalo steaks

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place steaks in glass dish or plastic zip lock bag and pour marinade over. Marinate at least 6 hours or overnight. Drain. Grill over medium hot coals for 2-3 min, then flip and cook second side 1-2 min. The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat. Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak stand 5 minutes before serving. Serve with grilled vegetables.


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