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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Dry Poultry Seasoning (Rub)

  3. 1 Preparation Time :

  4. Categories : Poultry Marinades

  5. Main Dishes Potatoes

  6. Ethnic Shellfish

  7. Holidays

  8. Amount Measure Ingredient -- Preparation Method -- -- --

  9. 6 Tbsp Salt

  10. 3 Tbsp Black pepper

  11. 2 Tbsp Garlic Powder

  12. 1 Tbsp Paprika

  13. 2 Tbsp Dry mustard

  14. 2 Tbsp Ground bay leaves

  15. Sprinkle this on chicken and fowl before barbecuing or grilling. Makes

  16. about one pound of dry seasoning. Source: Walter Jetton's LBJ

  17. Barbecue Cook Book - - - - - - - - - - - - - - - - - -

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