Pan-Fried Smoked Salmon Cakes with Fresh Cut Herbs & Lemon Aioli

1 pound piece of boneless, skinless smoked salmon fillet

1/2 cup fresh breadcrumb s

2 tablespoons mayonnaise

3 tablespoons grated shallot

1 teaspoon minced garlic

3 tablespoons minced fresh parsley leaves

1 tablespoon chopped fresh dill

1 teaspoon sea salt

1/4 teaspoon pepper

1 tablespoon lemon juice

1/2 cup all-purpose flour

2 large egg s, beaten

1 cup panko bread crumbs

1/2 cup canola oil , plus more if needed

Fresh Cut Herb & Lemon Aioli:

1 cup mayonnaise

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh parsley

2 teaspoons minced garlic

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon sea salt

1/4 teaspoon black pepper