Ingredients Jump to Instructions ↓

  1. 1 lb Medium to large fresh -mushrooms

  2. 1 Egg

  3. 3/4 ts Salt

  4. 1/8 ts Ground black pepper

  5. 1/2 c Sesame seed or 1/4 c Each sesame seed and dry -

Instructions Jump to Ingredients ↑

  1. -bread crumbs Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres


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