Ingredients Jump to Instructions ↓

  1. 5 Garlic - crushed

  2. 2 lbs 908g / 32oz Cherry tomatoes - halved

  3. 1 lb 454g / 16oz Red onion - sliced thin (small)

  4. 2 tablespoons 30ml Olive oil

  5. 2 tablespoons 30ml Balsamic vinegar Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1/> In a large bowl, combine crushed garlic. tomatoes, onion, oil and vinegar. Allow mixture to steep for 30 minutes. Tomatoes will release their juice and garlic its flavor.

  2. > Top with a grinding of black pepper and serve as a tomato salad alone with big, crusty bread, or along-side or over orecchiette with herb sauce.


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