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Pistachio Fluff **

  • 16servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsLipids
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. PATTI

  2. 56 Ritz crackers; crushed 

  3. 2 c Milk

  4. 1/2 c Margarine; melted 

  5. 2 pt Vanilla ice cream; softened

  6. 2 sm Pistachio instant pudding Cool Whip

Instructions Jump to Ingredients ↑

  1. Mix together cracker crumbs and melted margarine. Pat into 9×13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE.

  2. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.

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