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Espresso Chocolate Cupcakes recipe - Recipes - BBC Good Food

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    Source: www.bbcgoodfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 shots espresso with

    2. 1-3/4 cups hot water (Americano), or substitute

    3. 2 cups hot strong coffee

    4. 1 cup unsweetened cocoa powder

    5. 2-3/4 cups all-purpose flour (11-1/4 ounces)

    6. 2 teaspoons baking soda

    7. 3/4 teaspoon baking powder

    8. 1/4 teaspoon salt

    9. 1 cup (2 sticks) unsalted butter, softened

    10. 1 cup sugar

    11. 2 cups brown sugar

    12. 1 tablespoon vanilla extract

    13. 4 eggs

    14. Frangelico Ganacheas follows

    15. Ingredients :

    16. 16 ounces high-quality semi-sweet chocolate, chopped into small pieces

    17. 1-1/2 cups heavy cream

    18. 6 tablespoons Frangelico hazelnut liqueur

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Line standard muffin tins with paper liners. In a small bowl, mix cocoa powder and Americano/coffee until it looks like a smooth chocolate sauce; set aside to cool.

    2. In a large bowl or stand mixer, cream butter and sugars until nice and fluffy.

    3. Add vanilla and eggs one at a time, beating well after each one. Slowly add flour, baking soda, baking powder, and salt until batter and mix for 2 minutes.

    4. Add chocolate-coffee sauce mixture and mix the cake batter for 3 minutes on medium-high or until the batter is smooth.

    5. Fill each muffin cup until 2/3 full. Bake about 25 minutes.

    6. Cool in pan for 5 minutes before removing and allow to cool on a wire rack.

    7. Frost each cupcake with a heap of Frangelico chocolate ganache.

    8. Frangelico Ganache; In a small saucepan, bring heavy cream to a boil and immediately turn heat off. Add chocolate to the cream, stirring constantly until chocolate ganache is smooth. Add Frangelico liqueur and allow ganache to cool.

    9. Once your cupcakes are assembled you can decorate then with sprinkles or crumbled flake chocolate.

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